Approved Locally Grown Foods

Locally grown foods are foods that are grown in Wisconsin or near Wisconsin. Fruits and vegetables not locally grown should be labeled, but ask the farmer if you are not sure. Available foods may vary depending on the region and weather that may affect crops.
  1. Spring (June)
  2. Early Summer (June - July)
  3. Late Summer
  4. Autumn (September - October)
  • Asparagus
  • Garlic
  • Green onions
  • Greens
  • Herbs
  • Kale
  • Leeks
  • Lettuce
  • Mushrooms
  • Parsnips
  • Peas
  • Radishes
  • Rhubarb
  • Snow peas
  • Spinach
  • Sprouts
  • Sugar snap peas
  • Swiss chard